Served at
Apollo GrillA Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.
Ahi tuna prepared carpaccio-style, served as an appetizer.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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A Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.
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