Chefs on Hungru

A culinary talent recognized as one of Georgia's 2025 Rising Stars.

Included among Georgia's 2025 Rising Stars for her work in the culinary scene.

An emerging culinary talent honored as a 2025 Rising Star in Georgia.

Recognized as one of Georgia's 2025 Rising Stars for his culinary contributions.

One of Georgia's recognized 2025 Rising Stars in the culinary field.

Maryland native chef adding regional flair to Marcus DC's menu.

Renowned chef behind the new vegetarian restaurant Little Kim.

A Michelin-recognized chef co-launching Molino Chido.

A Michelin-recognized chef co-launching Molino Chido.

A celebrity chef opening a new Italian restaurant concept.

Chef at Villa Maiella, representing the new generation of the Tinari family.

The Head Chef at the three Michelin-starred The Ledbury, working alongside Chef-Patron Brett Graham to deliver the restaurant's acclaimed modern cuisine. He is actively...

Chef from Gross Confection Bar, recognized as a 2025 James Beard Award semifinalist for Outstanding Pastry Chef or Baker.

Co-chef at Fish & Whistle in Biddeford, Maine, named a 2025 James Beard Award semifinalist for Emerging Chef.

Co-chef at Fish & Whistle in Biddeford, Maine, named a 2025 James Beard Award semifinalist for Emerging Chef.

The chef at La Bandiera, known for his elegant take on Abruzzese traditions.

The innovative chef leading D.One, focusing on avant-garde techniques with local Abruzzese ingredients.

Patriarch and chef at Villa Maiella, a guardian of Abruzzese culinary traditions.

The celebrated chef behind Reale, known for his research-driven approach to Italian cooking.

The person responsible for cocktails and hosting at the bar at Cicchetti Tel Aviv.

A chef mentioned in connection with a 'sushi spot' in Tel Aviv, known for his Instagram activity related to sushi. The direct association with this specific 'Sushi Spot' is not...

Chef involved in the opening of Gaijin Izakaya, known from 'Chef Games' (a TV show).

The acclaimed chef behind Alinea, known for his experimental approach to modernist cuisine.

Chef from Kado no Mise, a 2025 James Beard Award nominee in the 'Best Chef: Midwest' category.

Chef from Diane’s Place, a 2025 James Beard Award nominee in the 'Best Chef: Midwest' category.

Chef known for 'Out of the Box' restaurant and its successor, 'Ramesses by The Box', focusing on Mediterranean cuisine.

The chef leading the new and refined menu at Orby Kiosk in Tel Aviv-Yafo.

Identified as the chef of Batshon restaurant in a 2022 article, specializing in fresh fish dishes, including bluefin tuna.

A Michelin-starred chef who has opened the new restaurant 7+ in Catania.

Co-owner of the new dairy fish restaurant, Amaia, in Baka.

Chef and co-owner of the new dairy fish restaurant, Amaia, in Baka.

California native chef serving a unique Singapore-style soup in Jaffa.

Chef and owner of Domu, recipient of Michelin Bib Gourmand.

International chef leading the culinary line at Pop & Pope.

Pastry chef at Nuema restaurant, awarded Latin America's Best Pastry Chef.

Miss Universe 2015 and founder of Pia's World Kitchen.