Styled Öcce Fritters with Spring Onion and Fresh Herbs for SEBZE photo shoots with Sam A Harris. The book "SEBZE, Vegetarian recipes from my Turkish Kitchen" later received the Gourmands Best in the World Award in the Vegetarian Category.
Mentioned in relation to "Ozlem's Turkish Table" receiving the Gourmand World Cookery Book Award.
Mentioned in relation to "Ozlem's Turkish Table" being a Winner of the Gourmand World Cookery Book Award.
Esther Clark is associated with styling for food photography, particularly for cookbooks that have received awards.
Esther Clark has styled food for "SEBZE: Vegetarian recipes from my Turkish Kitchen," which received the Gourmands Best in the World Award in the Vegetarian Category. She also styled dishes for "Ozlem's Turkish Table" cookbooks, some of which have been recognized by Gourmand World Cook Book Awards.
Data Freshness: 3d ago
No dishes linked to this chef yet.
No restaurants found for this chef.