Chefs on Hungru

The founder of Pnina Pie, a pioneering pastry chef in Ashdod, running the business with her daughters Gili and Roni.

Chef of two Michelin-starred restaurant Aska in Brooklyn.

Recipient of the 'Berlin Host of the Year 2023' award, associated with Rutz Restaurant.

The chef at Dai Viola pizzeria, recognized for translating Abruzzese pride into his acclaimed pizzas.

Former chef and winemaker who ran the original Weinbar Rutz.

Previously a sous-chef at Rutz Restaurant.

A rising star of the Israeli culinary new wave, who runs Nachum in Haifa and was a guest chef at Carousel London.

Operational chef at Abie, responsible for leading the kitchen.

Co-owner and chef of Abie, dedicated to local and Mediterranean cuisine.

The chef leading the new and refined menu at Orby Kiosk.

The talented pastry chef serving the French President at the Elysée Palace, renowned for his intricate dessert artistry.

Chef associated with The Box Jaffa, contributing to its modern Israeli bistro concept.

Chef associated with The Box Jaffa and other culinary projects in Tel Aviv, known for modern Israeli cuisine.

Former head chef at Blue Mussel Cafe.

Guest chef from Sagra restaurant in La Crosse.

A late, celebrated American chef, author, and travel documentarian, known for his unvarnished explorations of food and culture.

An acclaimed chef of Armenian origin based in Brussels, recognized for his artisanal cooking style.

Co-chef and owner of Smyth and The Loyalist, a significant figure in Chicago's fine dining scene.

Co-chef and owner of Smyth and The Loyalist, known for his creative and nature-driven cuisine.

Owner of Yujiro Japanese Restaurant, GaiJin Izakaya, and Saburo Kitchen in Winnipeg, known for bringing fine dining experiences.

A dedicated sushi chef and visionary restaurateur, celebrated for transforming ingredients into culinary harmony at Gaijin Izakaya.

James Beard Award-winning chef and founder of the Uchi sushi restaurants.

Award-winning chef known for original and signature Thai recipes at Bangkok Happy Bowl.

A chef who previously worked at Cicchetti Tel Aviv and Social Club in Tel Aviv, contributing to his culinary background.

The chef and founder of Kaspi restaurant, aiming to provide a unique culinary spot in Tel Aviv.

Also known as The Spice Detective, Chef Yaniv Cohen is the owner and culinary force behind Jaffa restaurant, bringing Israeli cuisine to new locations.

A private chef with over three decades of experience in high-end restaurants globally, now offering personalized culinary services in Israel.

The founder of Abu Hassan, famously known for his hummus recipes.

Celebrity chef opening a new Southern cuisine restaurant at Charleston International Airport.

New chief restaurant critic for The New York Times.

The celebrity chef who reportedly exited his restaurant operation in Los Angeles in June 2025.

A culinary artist honored as one of Georgia's 2025 Rising Stars.

One of the emerging culinary professionals named as a 2025 Rising Star in Georgia.

A culinary talent recognized as one of Georgia's 2025 Rising Stars.

Included among Georgia's 2025 Rising Stars for her work in the culinary scene.

An emerging culinary talent honored as a 2025 Rising Star in Georgia.