Chef Lorenzo Costa

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About Chef Lorenzo Costa

Lorenzo Costa is a young restaurateur who has opened multiple venues at a young age, showcasing a refined approach to Italian cuisine.

Chef Timeline

Co-founded Oltre

Oltre

Opened Oltre alongside former partners Daniele Bendanti and Jacopo Pozzati. The restaurant was noted for its refined setting and elevated take on cuisine.

Opened Calmo, Scuro, and Allegra

Calmo, Scuro, Allegra

These venues are part of his expanding portfolio, contributing to his reputation as a successful young restaurateur.

Insights

Key Information

Lorenzo Costa is a young restaurateur who has opened multiple venues at a young age, showcasing a refined approach to Italian cuisine.

Cuisine Highlights

Modern Italian

News

Lorenzo Costa is highlighted as a young restaurateur with multiple successful venues in Bologna, including Calmo, Scuro, and Allegra. He is recognized for his refined approach to Italian cuisine and for managing four establishments by the age of 30.