Chefs on Hungru

Co-founder of Lechem VeYain, who, along with Rona Pardis, established the bistro and its unique culinary offerings in the Ono Valley.

Co-founder of Lechem VeYain, who, along with Dganit Amihai, brought the bistro concept and a meticulous culinary experience to the Ono Valley.

The chef behind ZOKO, a smoked meat restaurant in Kiryat Ono.

Executive Chef at Mar. Cocina Sur Atlántica, known for his high-cuisine approach and emphasis on local products from the sea and mountains.

Executive Chef with a career spanning French and American cuisine, currently at Sequoia restaurant in Washington, D.C. Originally from Cochabamba, Bolivia, he has worked in New...

Executive Chef at the Michelin-starred King George Athens, known for his culinary expertise in Greek cuisine.

Chef featured in event context: 2022 American Express Israeli Culinary Excellence Awards

Chef featured in event context: One Night Only Dinner Collaboration

Co-founder of Four Legs and a key figure behind The Plimsoll, who is involved in the creation and concept of Bar Etna.

A popular internet comedian and food personality, known for his critiques of Asian cooking, now venturing into the restaurant business with Kawan London.

The chef de restaurant at Ecco Ascona, praised by customers for her excellent service.

Mentioned as a head chef at IGNIV by Andreas Caminada in a customer review, contributing to the restaurant's culinary execution.

The kitchen chef at IGNIV by Andreas Caminada, responsible for the daily culinary operations and the execution of the restaurant's signature sharing courses.

Collaborator with Chef Meedu Saad on the Impala restaurant project in London.

Chef featured in event context: Kawan Restaurant Opening

Chef known as @bitta_banging, who is preparing a series of pop-up dining experiences and collaborations in New York City.

Pastry Chef at Miss Lily's, credited for her significant role in creating memorable desserts and breads that contributed to the restaurant's Michelin recognition.

The chef at Miss Lily's, recognized by the Michelin Guide for his culinary contributions to Jamaican and Caribbean cuisine in New York City.

Co-founder of Ahan restaurant, contributing to its vision of showcasing vibrant Southeast Asian flavors.

Co-founder of Ahan restaurant, instrumental in bringing Asian-inspired cuisine to Madison.

Co-founder of Ahan restaurant in Madison, Wisconsin, focusing on vibrant Asian-inspired flavors and local ingredients.

The chef and pit master behind Beast Craft BBQ Co., known for his expertise in St. Louis-Style BBQ.

The acclaimed chef leading TROIS VISAGES, known for thoughtfully prepared courses highlighting fresh, seasonal ingredients and recognized by the Michelin Guide.

One of the singers who performs live at De Lux, contributing to the restaurant's festive atmosphere.

One of the singers who performs live at De Lux, contributing to the restaurant's festive atmosphere.

A renowned chef known for his refined Italian cooking and modern flair, who will be a guest chef at MARC179.

An Israeli chef and stand-up comedian who trained at Le Cordon Bleu London, offers unique culinary-comedy experiences under his 'Funny Fine Dine' brand, and hosts the podcast...

Mentioned as a Host Chef for an event at Expat BBQ.

A chef and restaurateur, founder of Niche Food Group and the original Expat BBQ concept.

The unnamed head chef of Hakuun, noted for having trained at a three-star restaurant, bringing a high level of culinary expertise and innovation to the establishment's Japanese...

A chef who guides the culinary direction at Rova Alef alongside Chef Evyatar Malka.

New York Times best-selling author of @bromabakery, providing desserts for the pop-up event.

Brooklyn-based chef, TV personality, and founder of @thelineupdinner.

Chef and partner to Assaf Granit in the new Ramban Hotel, contributing to its culinary vision.

Co-owner and chef of Merloza, part of the culinary couple behind the restaurant.

A very famous and highly regarded sushi chef, known for his distinctive sushi style, originally gaining fame at his restaurant in Kawaguchi, Saitama.