Chefs on Hungru

An author and chef contributing a recipe for pistachio ice cream sandwiches to The Guardian Food's frozen dessert feature.

Terri Mercieca is openly LGBTQ+ (indicated by the 🏳️‍🌈 emoji on her Instagram profile). She describes herself as an 'Ice Cream Maker' and 'Dessert Chef'.

Originally from England, Rachel Roddy moved to Rome, Italy, where she immersed herself in the local culinary culture. She shares her recipes, cooking insights, and observations...

Chef Joe's Catering serves the picturesque White Mountains region of New Hampshire, offering catering services for various events.

After gaining public recognition as a finalist on The Great British Bake Off in 2013, Ruby Tandoh chose to focus on food writing rather than pursuing a career as a professional...

Born on April 9, 1956, Nigel Slater has penned numerous best-selling cookbooks, including 'The Kitchen Diaries' and 'The Christmas Chronicles'. He is a long-standing columnist...

Felicity Cloake has authored seven books, many of which are based on her popular Guardian column, offering collections of her perfected recipes. Her work emphasizes...

Georgina Hayden has a strong Cypriot heritage, which significantly influences her cooking style and the recipes she shares. She previously worked as a food stylist and recipe...

Akis Petretzikis has collaborated with prominent culinary figures like Jamie Oliver, appearing on Jamie Oliver's Food Tube channel. His Guinness World Record achievement...

Ruti Russo's life and culinary experiences have been the inspiration for an artistic project titled '3 Spoons of Oil and 2 Brushes,' a collaboration with illustrator Amit...

Anissa Helou celebrated her 70th birthday on February 5, 2022. She is the author of several acclaimed cookbooks, including 'Feast: Food of the Islamic World'. She is currently...

Chef Ayelet Vahnish Gal arrived in Panama in the early 1980s due to her father's work, spending her childhood and part of her youth there. She has collaborated with official...

Head chef at Ornella, previously worked at Bibi and Pidgin. He draws on Milanese food culture for the restaurant's menu.

running chef of M25 Meatmarket

The acting chef (שף בפועל) of Haachim restaurant, known for his contributions to the restaurant's menu, including popular desserts like Bavaria Cream.

General Manager of InterContinental David Tel Aviv since August 2023, bringing nearly 30 years of hospitality experience.

An acclaimed mixologist and industry leader known for her innovative cocktail creations and contributions to the global bar scene.

Chef at Vraic Restaurant, highlighted as one to watch for Michelin recognition in 2026.

Renowned chef making Michelin Guide predictions for 2026.

A 26-year-old chef from Ashdod, known for his military service and now embarking on a new culinary venture by opening his own restaurant.

An award-winning chef renowned for his innovative approach to Israeli cuisine and bringing its flavors to a global audience.

An actor known for his comedic roles, including starring in 'The Crew' on Netflix alongside Dan Ahdoot. Not a chef.

A personality or chef featured in Fine Dining Lovers' 2026 food trend predictions.

Renowned American chef, restaurateur, and food activist, widely credited for pioneering the farm-to-table movement and co-founding the Rome Sustainable Food Project.

Chef featured in event context: Rome Sustainable Food Project (RSFP)

Australian chef known for her modern Chinese cuisine and commitment to sustainable practices and cultural exchange through food.

A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.

The chef leading Brett Restaurant, recognized for his 'top notch tattooed team' and for creating a dining experience that earned a rare 30/30 review from The Times.

An acclaimed French chef known for his innovative approach to French cuisine with Asian influences, and the founder of the Jean-Georges restaurant empire.

Kodai is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

Chef Elias is associated with LOVE THY NEIGHBOR, known for creating pleasant surprises in the restaurant's Japanese-inspired food.

Author and expert on Southern American food, exploring its life and legacy.

Author and culinary expert who provides lessons in homemade ramen.

An award-winning chef, restaurateur, and author based in New York, recognized for her contributions to the culinary industry.

Director of Mixology at The Connaught Bar, known for his innovative approach to cocktails.

Chef from Bariloche nominated for the 'Mejor Chef Joven' award.