Bantam
Washington D.C., United States
Prior to his culinary career, Murugan Gunasekaran worked in the tech industry.
Gained culinary experience at Masala y Maiz in CDMX.
Further developed his skills at Bantam in Santa Cruz.
Launched a South Asian bistro in San Francisco, drawing inspiration from his Indian heritage.
Murugan Gunasekaran is a chef with a background in technology who transitioned to the culinary world. His parents are from Chennai, India, and he has experience cooking at Masala y Maiz in CDMX and Bantam in Santa Cruz.
Customer feedback indicates a positive reception to his culinary ventures, with mentions of solid food and potential for success. The cuisine is described as South Asian with Indian influences.
Masala y Maiz, Bantam, Marina Beach
He has collaborated with other chefs, including Lucas Morris-Lopez, to execute menus. He is noted for his interest in natural wines and creating good vibes.
Data Freshness: 3w ago
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