Chefs on Hungru

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Chef Rick Laakonen's career includes a significant tenure at The River Cafe in Brooklyn, an iconic restaurant known for its stunning views and refined American cuisine. He...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Chef Marta Pulini collaborated with Chef Gabrielle Hamilton on a segment for 'Mind of a Chef'. The restaurant 'Under' is celebrated not only for its cuisine but also for its...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Born on September 21, 1976, Daniel Humm is a Swiss native. He has been featured on Netflix's "Chef's Table," further solidifying his global culinary recognition. His...

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

Thomas Allan worked under acclaimed chef Yannick Alléno at Le Meurice in Paris. His participation in the Bocuse d'Or global final at just 23 years old highlights his talent and...

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

Sushidokoro Mekumi, originally from Kanazawa, Japan, is known as a 'tremendously famous sushiya' in its home country. The planned New York City location is expected to be one...

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Shigefumi is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Executive chef of Al Coro and Mel's, formerly the executive chef of Del Posto.

Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating his commitment to community and social responsibility.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.