This restaurant effortlessly blends sophisticated dishes with a touch of unexpected fun. Starting with the impeccably prepared Beef Tartare and crispy Croquettes, the meal unfolded beautifully. The Bass Crudo, brightened by its vibrant orange and pomelo sauce, was a fresh standout, truly showcasing delicate flavors. But the real surprise was how perfectly a gourmet Hot Dog fit onto this menu, proving that quality can elevate anything. For mains, the Seared Steak with its rich red wine reduction and creamy potato gratin was pure culinary comfort. Even the Soup and Salad were thoughtfully done. Capping it all off, the decadent Chocolate Tart with whipped cream was a classic finish to a truly memorable meal.

The cocktail was a beautiful sight, served in a classic coupe glass. Its vibrant orange hue immediately caught the eye, topped with a delicate frothy texture. A small, elegant purple edible flower provided a charming garnish, adding a touch of sophistication to the drink.

Tried: Mille-feuille, Pasta with Morel Mushrooms, French Onion Soup, Chicken Liver.It was lovely. This menu masterfully blends comforting classics with sophisticated, seasonal touches. Starting with the French Onion Soup Gratinée, it set a high bar with its deep, savory broth and perfectly melted cheese crust. The Chicken Liver was wonderfully rich and expertly prepared, a testament to classic technique. However, the true highlight might have been the Pasta with Morel Mushrooms—a dish that celebrated the earthy, unique flavor of the morels with perfectly cooked pasta. To finish, the Mille-feuille was a triumph of delicate, crisp layers and luscious cream, a flawless execution of a beloved French pastry. A truly memorable meal that lingered delightfully.

מסעדה גבוהה עם מנות נהדרות לבחירת השף. 8 צלחות של מנות מדויקות להפליא במרסיי

Prepare for a flavor explosion! The Tuna Crudo with Chili and Herbs is an absolute must-try. Each delicate slice of fresh tuna melts in your mouth, perfectly balanced by a vibrant kick of chili and aromatic herbs. It’s a dish that truly sings, leaving you craving more. Pure, unadulterated deliciousness in every bite.

A refined Indian dining experience with depth, balance, and confidenceCafé Spice delivers an elevated take on Indian cuisine — one that focuses on precision, restraint, and respect for spice rather than spectacle.From the very first bites, it’s clear this kitchen understands balance.The halloumi skewer is beautifully executed: perfectly grilled, maintaining its softness, layered with warm Indian spices that enhance rather than overpower. Paired with fresh greens and sauces, it offers a satisfying, composed bite.The potato dosa roll is a standout — crisp on the outside, soft and comforting within. The thin, fermented batter wraps a delicately spiced potato filling, served alongside chutneys that lift the dish and add brightness. Simple in concept, impressive in execution.The curries and lentil-based dishes show careful attention to texture and seasoning. The legumes remain tender yet structured, and the spice profile feels deep and rounded rather than heavy-handed. This is food that feels soulful, yet technically precise.Then comes the finale.The saffron crème brûlée is exceptional — silky and aromatic, with saffron used thoughtfully, never dominant. The caramelized sugar layer cracks perfectly, adding contrast and balance. A refined dessert that lingers long after the last spoonful.The cocktail program deserves special mention. One spice-forward cocktail, infused with garam masala and warm aromatics, built on a whisky base (house-infused), was particularly memorable — complex, warming, and beautifully integrated, echoing the flavors of the kitchen rather than competing with them.Service is calm and attentive, the atmosphere relaxed yet polished. The presentation is clean, modern, and lets the food take center stage.Bottom line:Café Spice is not just good Indian food — it’s a thoughtful, confident culinary experience. A place that respects tradition while presenting it through a contemporary, elegant lens. Rare, and absolutely worth seeking out.Café Spice בלונדון הוא שיעור באיזון.מטבח הודי עילי בלי פוזה — תיבול חכם, טכניקה מדויקת ואוכל שמרגיש עמוק ונכון.

managed to squeeze in a visit to Blue Elephant in my very last hour in Thailand — and it turned out to be the best decision I could have made.There’s something symbolic about ending a journey where the professionals become professionals. Blue Elephant is not just a restaurant; it’s a culinary institution, a place where Thai cuisine is preserved, taught, and elevated with deep respect for tradition.I dined alone, which usually limits how much you can explore — but I decided to order several dishes anyway, simply because I couldn’t resist tasting as much as possible.Coming from Tel Aviv, a city blessed with many truly authentic Thai restaurants, my expectations were high. Places like Kab Kem back home have already shown me how precise and soulful Thai food can be. And still — Blue Elephant delivered something different.The flavors were refined yet bold, layered without being overwhelming. Every dish felt intentional: from the balance of heat and acidity to the texture and presentation. Nothing was flashy for the sake of it — just confident, classical Thai cooking at its best.The staff was nothing less than incredible. Koko, my waiter, was absolutely lovely — warm, attentive, and genuinely passionate — and the rest of the team carried the same energy. Their hospitality turned a solo dinner into something deeply welcoming.As for the food: A perfectly executed Tom Kha with crab meat, served inside a fresh coconut — fragrant, rich, and comforting. A traditional Thai platter of small accompaniments (I wish I remembered the exact name), where you assemble each bite yourself — playful, balanced, and deeply rooted in tradition. Delicate Thai-style meatballs, full of herbs and aroma. A beautifully spiced Massaman curry with lamb, slow-cooked and comforting, with incredible depth. And an unexpected complimentary appetizer — a potato-based bite that was so good it felt almost unfair.Sensing my curiosity, the staff even offered me small tastings of additional dishes, turning the meal into a quiet, personal tasting journey.Even alone at the table, I never felt alone in the experience.This is Thai cuisine with memory, technique, and grace. A place that doesn’t need to impress — because it already knows exactly who it is.A perfect farewell to Thailand.