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An Eastern Mediterranean restaurant in East Austin, known for its Michelin-recommended, seasonally driven, and sharing-focused menu inspired by the markets of Tel Aviv.
Tavel Bristol-Joseph is an acclaimed pastry chef and restaurateur, co-owner of the Emmer and Rye Hospitality Group. He is recognized for his innovative dessert creations and his commitment to mentoring and supporting...
Last updated: 6/30/2026, 5:03:05 AM
Ezov is an East Austin Eastern Mediterranean restaurant from the Emmer & Rye Hospitality Group. It is Michelin recommended, seasonally driven, and designed for sharing. The concept aims to bring the vibrant markets of Tel Aviv to Austin, offering spice-forward mezze, seasonal sharing plates, Mediterranean wines, and bold cocktails. The ambiance is described as beautiful, upscale, yet comfortable, and the restaurant offers valet service for convenience.
Customers consistently praise Ezov for its flavorful, high-quality food with unique textures, tastes, and aromas, often noting its departure from typical Austin cuisine. Dishes are well-presented, and portion sizes are considered perfect for sampling. The atmosphere is highly regarded as beautiful and upscale. While service is generally excellent, some experiences mention occasional delays. Prices are considered above average, and cocktails are described as interesting and unusual.
Ezov is part of the acclaimed Emmer & Rye Hospitality Group, known for its commitment to seasonal ingredients and innovative dining experiences. The restaurant also provides catering services for various events.
Ezov is popular for dinner and offers a Sunday brunch menu. Reservations are recommended, especially for larger groups (over 7), but walk-ins are also welcome.
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