ARTIPASTA

I tried the Caserecce basil , and pesto. I also tried the penne mushrooms, and truffle oil. Both good. The penne was the best. Very satisfying, and delicious. I included photos.

Food was great! Really captured that straight-from-Italy flavor I haven't gotten to taste since moving back to the states a few years back. And the young, brunette woman working a few days ago was absolutely incredible. Unfortunately I didn't catch her name but she was polite, so very helpful, and was able to answer any questions I had about items on the menu. I'd give it 6 stars if I could, I will certainly be coming back again.

This place legit deserves a Michelin star. It’s the best pasta I’ve ever had in my life. Yes it is somewhat expensive for the portion size, but it is surprisingly filling and 100% worth the price for the flavor and quality. It’s consistently amazing, delivers well, and is even better heated up the next day as leftovers. Our favorites include: - Tagliatelle House Meat Sauce - Maccheroni Creamy Sausage and Mushrooms - Tagliatelle Parmesan Cream Sauce

I stumbled upon Artipasta at the Thicket Food Park and WOW — this place is a gem. The fresh pasta is next level, full of flavor and made with so much love. You can truly taste the difference. The team working the trailer was incredibly friendly and took the time to explain all the dishes. Just look at the photo of my TAGLIATELLE LEMON HAM — doesn’t it make you hungry? Trust me, it tastes even better than it looks.