A classic Roman pasta dish made with eggs, hard cheese (Pecorino Romano or Parmigiano-Reggiano), cured pork (guanciale or pancetta), and black pepper.
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An intimate New American restaurant and cocktail bar in Chicago, known for its sophisticated ambiance and high-quality dishes.
Founder of Hogsalt and a partner in the expansion of Au Cheval to Nashville.
Similar dishes to "Carbonara"
