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A Southern American restaurant with Italian nuances, known for its brunch and excellent food and service in Miami.
Akino West is the Chef/Owner of Rosie's in Miami, recognized for his culinary talent with multiple prestigious awards including a James Beard Foundation Emerging Chef Semi-Finalist nomination.
Last updated: 8/26/2026, 3:08:17 AM
Rosie's was a highly regarded Southern American restaurant in Miami, known for its Italian nuances and exceptional brunch. It was celebrated for its excellent food and service, earning a Bib Gourmand recognition from the MICHELIN Guide. The restaurant was considered a beloved 'hole in the wall' spot.
Customers consistently praised Rosie's for its excellent food and service, particularly highlighting the brunch experience. Many found the Southern cuisine to be surprisingly comforting and satisfying, describing it as food that 'hits home'.
Rosie's is currently temporarily closed. It was reported to be moving to a new location, but updates regarding its reopening or new space have been scarce since its closure over a year ago.
Historically, when operational, Rosie's was a popular brunch spot, especially on Fridays, Saturdays, and Sundays from 9:00 am to 3:00 pm.
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