Served at
PLËGATA fine dining restaurant in Alicante, known for its unique signature cuisine by Chef Nanín Pérez, offering a first-class gastronomic experience with Valencian influences. It has received high...
Mussels prepared in an herbed escabeche sauce with pea tendrils, noted as a favorite dish by a customer.
Escabeche is a term for various dishes found across Spanish, French, Portuguese, Italian, Filipino, and Hispanic American cuisines. These dishes primarily consist of marinated fish, meat, or vegetables. A key characteristic is their preparation, either cooked or pickled, in an acidic sauce, commonly flavored with paprika, citrus, and other spices.
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A fine dining restaurant in Alicante, known for its unique signature cuisine by Chef Nanín Pérez, offering a first-class gastronomic experience with Valencian influences. It has received high...
Chef known for his work at Plegat Restaurante in Alicante, Spain.
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