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MarroneA specialized cafe in Soho, London, focusing entirely on handcrafted Italian tiramisu.
A rich tiramisu variation featuring dark chocolate and a hint of Maldon sea salt, balancing sweetness with a savory touch. Available with or without alcohol.
Tiramisu is an Italian dessert that originated in northeastern Italy. It is characterized by coffee-soaked ladyfingers layered with a cream made from egg yolks, sugar, and mascarpone, often topped with cocoa powder. Modern versions of this internationally recognized dessert were popularized in restaurants from the late 1960s.
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A specialized cafe in Soho, London, focusing entirely on handcrafted Italian tiramisu.
Second-generation Italian founder of Marrone, London's first tiramisu café.
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