Served at
MarroneA specialized cafe in Soho, London, focusing entirely on handcrafted Italian tiramisu.
The traditional Italian no-bake dessert featuring layers of coffee-soaked ladyfingers, a rich mascarpone cream, and a dusting of cocoa powder. Available with or without alcohol.
Tiramisu is an Italian dessert that originated in northeastern Italy. It is characterized by coffee-soaked ladyfingers layered with a cream made from egg yolks, sugar, and mascarpone, often topped with cocoa powder. Modern versions of this internationally recognized dessert were popularized in restaurants from the late 1960s.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A specialized cafe in Soho, London, focusing entirely on handcrafted Italian tiramisu.
Second-generation Italian founder of Marrone, London's first tiramisu café.
Similar dishes to "Classic Tiramisu"