Served at
DaddybaoThe second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
A delicate dish of miso-glazed sea bass with ponzu sauce.
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The second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Miso Sea Bass With Ponzu"
