From the moment we walked in, the staff made us feel so welcome. Everyone was incredibly friendly, attentive, and genuinely kind.
The food was absolutely amazing—every cut of meat was perfectly cooked, flavorful, and served fresh. The salad bar had a fantastic selection, and everything we tried was delicious.
This was easily a 10/10 experience. Great service, incredible food, and an atmosphere that made us want to come back. Highly recommend this place to anyone looking for an authentic Brazilian steakhouse experience!
Absolutely amazing experience - The food was excellent, the meats were perfectly cooked and full of flavor, and the service was outstanding from start to finish. The atmosphere was elegant and welcoming, making it the perfect place for a great dinner. Everything was fresh, delicious, and worth every bite. Highly recommend — we will definitely be coming back!
5
Highly recommended!!! My husband and I were absolutely stuffed—they keep serving you until you can't eat another bite...
5
Walking distance from Cruise Port of NYC, times square and intrepid museum. You can do walk-in. Has a salad bar with some meats on it and rice. You flip a circle card when you are ready/stop getting meats. Buffet of meats does not include drinks/desserts. And drinks are not bottomless even if it is a soda. Meats are good. Servers are courteous and pleasant. Restrooms are clean and smells good. High chair and koala kare seen. Even tho their south american manager is treats us like we don’t have money, compared to other caucasians which was served with hospitality, we dont mind since the other staffs makeup for the hospitality. See images for reference.
5
Food:
This is the kind of place that understands abundance without letting the meal feel sloppy. The whole experience works because the rodízio is not just endless meat for the sake of it. The cuts actually eat differently enough to stay interesting. The picanha is the one that really defines the meal, rich and deeply beefy with that signature fat cap, but the alcatra, garlic steak, beef ancho, pork loin, lamb picanha, and sausage keep the pace from getting repetitive. What helps even more is that the meal is not one-note. The Gourmet Island gives you real range with composed salads, vegetables, cheeses, and hot dishes, and the sides matter here too. Cheese bread, crispy polenta, rice, black beans, and caramelized bananas round things out in a way that makes the meal feel complete instead of excessive. It is a lot of food, obviously, but it feels organized and well executed rather than chaotic.
Service:
The service style is a huge part of why this place works. It is polished, fast, and very practiced. The tableside slicing keeps the meal moving, and the pacing is easy to control without ever feeling rushed.
Summary:
When a Brazilian steakhouse is this dialed in, it feels less like a gimmick and more like a real event. This is the kind of dinner to show up hungry for, and it absolutely delivers.
