Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
SchnitzelBouquet Wine Bar·HeraldBrooklynProper schnitzeling! Beautiful texture and incredible flavor, squeeze the...|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect. Divine. Crispy outside, remind me of fluffy egg cakes from Chinatown.1 save|
8 courses of exotic dessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
Pad ThaiNamTel Aviv-YafoA classic Thai noodle dish, served with wide rice noodles, stir-fried with...1 save|
chorizoTapa Room·Peter GordonLondonSpicy pork sausage, often cured, braised or simmered in a rich red wine...|
Pear poached in mulled wine with dark chocolate and coconut milkNoma·Lorenzo and StefanoMilanoPears are gently poached in spiced mulled wine, then served with a rich dark...|
Seared Steak with Potato Gratin and Red Wine ReductionMilgo Milbar·Moti TitmanTel Aviv-YafoA main course featuring seared steak, potato gratin, and a rich red wine...1 save|
₪0Moules MarinièresObi·Didi PermingerTel Aviv-YafoA classic French dish of mussels steamed in white wine, shallots, and herbs.2 saves|
Tagliatelle with BologneseRye Bunny·Jon SybertWashington D.C.Classic Italian pasta dish featuring wide, flat tagliatelle noodles coated...|
PizzaEliezer Pizza WineTel Aviv-YafoPizza with good size but poor toppings mentioned by one reviewer.|
