Kubbeh Hamusta SauceA.K.A·Itay KushmaroTel Aviv-YafoKubbeh (semolina or bulgur dumplings, often filled with meat) served in a...5 saves|
CaramelA.K.A·Itay KushmaroTel Aviv-YafoA sweet confection made by heating sugar, often used as a sauce, topping, or...2 saves|
Carciofo alla GiudiaTrattoria Da Enzo al 29RomeA traditional Roman Jewish-style fried artichoke dish, known for its crispy...3 saves|
tiramisuTrattoria Da Enzo al 29RomeA classic Italian dessert made with coffee-soaked ladyfingers, mascarpone...10 saves1|
Warm Fetaתריסר·Aner Ben Rafael FormanFeta cheese served warm, likely baked or grilled, offering a softened...4 saves|
Marshmallow Dessert with Strawberries and Verbena Foamתריסר·Aner Ben Rafael FormanA light and sweet dessert featuring marshmallow, fresh strawberries, and an...2 saves|
Pici Kubaתריסר·Aner Ben Rafael FormanPici is a thick, hand-rolled pasta from Tuscany. 'Kuba' likely refers to a...3 saves|
Mixed Green Salad with Sesameתריסר·Aner Ben Rafael FormanDish mentioned in review by לורן בן אפריםHE1 save|
Pasta alla NormaTrattoria Giglio Rosso·Giuseppe CausaranoCataniaA classic Sicilian pasta dish with eggplant, tomatoes, and salted ricotta,...22 saves2|
TiramisuTrattoria Giglio Rosso·Giuseppe CausaranoCataniaA popular Italian dessert made of coffee-soaked ladyfingers layered with a...12 saves1|
Aglio e OlioTrattoria Giglio Rosso·Giuseppe CausaranoCataniaA simple Italian pasta dish made with garlic, olive oil, and sometimes chili...4 saves|
Lion's Mane Mushroom with Parmesan CreamOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoLion's Mane mushrooms served with a rich Parmesan cheese cream sauce.6 saves|
Patatas BravasOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoA Spanish tapa dish of fried potato cubes served with a spicy tomato sauce.23 saves2|
Pan-Seared Fishalena at norman·Omer ShadmiTel Aviv-YafoDish detected from review by Aron Berkovich2 saves|
Chocolate Mousse Tartoyster barTel Aviv-YafoA dessert tart with a rich, airy chocolate mousse filling.1 save|
Pastrami Sandwichmob deli·amots bar levTel Aviv-YafoA signature dish at Mob Deli, featuring house-made pastrami, often praised...3 saves|
American TenderloinBlock HouseBerlinA highly praised steak dish served at Block House, noted for its quality and...3 saves|
Savory Tart with Tomato and CreamLa Mercerie·harry cumminsMarseilleA baked savory tart with a creamy custard filling, typically featuring fresh...3 saves|
Pork Belly with Eggplant and SausageLa Mercerie·harry cumminsMarseilleA rich and hearty dish featuring slow-cooked pork belly, often with crispy...3 saves|
Seared Scallop with Roe and EdamameLa Mercerie·harry cumminsMarseillePan-seared scallops, often served with their delicate roe and blanched...2 saves|
Green GazpachoLa Mercerie·harry cumminsMarseilleA refreshing cold Spanish soup, typically blended from green vegetables,...1 save|
Zucchini Flower Stuffed with CheeseLa Mercerie·harry cumminsMarseilleDelicate zucchini flowers, often lightly battered and fried, filled with a...3 saves|
Pichi Potta KozhiMadras DiariesAmsterdamA South Indian chicken dish, likely a specialty served at The Madras...3 saves1|
Biryani29 SpicesAmsterdamA mixed rice dish originating from the Indian subcontinent, made with Indian...13 saves1|
Vegetable Fried RiceA classic stir-fried rice dish made with a variety of vegetables, often including carrots, peas, corn, and...|
Tuna Tartare Hand RollsGaijin Izakaya·gilad dabushTel Aviv-YafoFresh tuna tartare served in convenient hand rolls.|
Chocolate Mousse with Sliced AlmondsGaijin Izakaya·gilad dabushTel Aviv-YafoA rich chocolate mousse dessert, often served with sliced almonds for texture.|
Black Garlic Butter BunGDBTel Aviv-YafoA unique brioche black 'Rabbi Bun' topped with a crispy, aromatic, and salty...|
Cardamom bunHart Bageri·Talia RichardCopenhagenA sweet, spiced pastry, typically made from a rich, yeasted dough, flavored...|
Cardamom bunsKøbenhavns Bageri·Haim CohenCopenhagenA classic Danish pastry, specifically highlighted as 'second to none' at...|
Black Garlic Butter BunGDBTel Aviv-YafoA unique brioche black 'Rabbi Bun' topped with a crispy, aromatic, and salty...|