MantiUzbek Corner LondonLondonDumplings that are juicy, soupy, and have tender meat. Recommended with sour...|
MastavUzbek Corner LondonLondonA starter with a rich and buttery broth, dill, flavorful meat pieces, and...|
PanzerottiPanificio La SfornataBitontoSmall savory turnovers, typically fried, filled with ingredients like tomato...|
BeignetsMena's Palace RestaurantA square piece of fried dough, often topped with powdered sugar, a popular...|
ChurrosMercado·Avi BitonMadridChurros are fried dough pastries, typically made from choux-like dough,...|
FalafelFalafel Shop on Scotia RoadFalafel is a deep-fried patty or ball made from ground chickpeas or fava...|
Pizza FrittaLittle Ned·Soren (Bartender)ManhattanA fried pizza dish, described as a delicious bar snack at Little Ned.|
ZeppolesLa Loteria·Julieta BallesterosZeppoles are traditional Italian fried dough pastries, typically light and...|
ChurrosLa Campana Mexican & Seafood RestaurantOrlandoFried dough pastry, often ridged, typically dusted with sugar and cinnamon,...|
Deep-fried calzone (panzerotti)Laghi's DeliBirminghamA panzerotto is a small savory turnover, similar to a calzone, typically...|
PanzerottiLaghi's DeliBirminghamA deep-fried calzone, an Italian street food often filled with ingredients...|
Gulab JamunThe Tamil CrownLondonA classic Indian dessert made of fried milk-solids balls soaked in a...|
ChurrosTaqueria Las Gemelas·Joshua PhillipsWoodburnChurros are a popular fried dough pastry, typically sweet and often dusted...|
Awama BallsOld Man and the Sea·younes aliTel Aviv-YafoOriental dessert consisting of fried dough balls, typically dipped in syrup,...|
AwamehOld Man and the Sea·younes aliTel Aviv-YafoSweet dough balls, deep-fried and typically soaked in syrup, served as an...|
PuffySaucy! by KFCMetropolitan City of NaplesA dessert item, described as lacking flavor and served with a rich chocolate...|
SamosaOriginal Sabich Stand·Sabich Tzvi HalabiRamat GanMentioned as being available at the restaurant.|
BruschettaTeho RestaurantTepebaşıToasted bread rubbed with garlic and topped with olive oil and salt. Often...|