CrocchèNapoli on the Road·Michele PascarellaLondonCrocchè are Italian fried fritters, typically made with mashed potatoes,...|
Onion PakoraRestaurant New BombayBaselCrispy fritters made from thinly sliced onions and gram flour, seasoned with...|
Papaya parfaitKajitsu·Takashi IgarashiA parfait made with papaya and other fresh fruits, with an impressive...|
Beef Rice DishKyoya·Takashi IgarashiTakayamaA simple and comforting beef rice dish with a radish salad.|
Beef rice dish with a radish saladKyoya·Takashi IgarashiTakayamaA simple and comforting beef rice dish with a radish salad.|
Chicken schnitzel setKyoya·Takashi IgarashiTakayamaSet made with chicken thigh, which was juicy, well seasoned and very satisfying.|
Takayama special set with Ayu fishKyoya·Takashi IgarashiTakayamaA special set from Takayama featuring Ayu fish.|
Salmon Gravlax Croissant with Quail EggThe Cadogan, A Belmond Hotel·Adam HandlingLondonA savory item featuring salmon gravlax on a toasted croissant, topped with a...|
sourdough breadLielle·Brian DunsmoorA type of bread made using a sourdough starter, known for its tangy flavor...|
CappuccinoWatchHouse·Roland HorneManhattanA classic espresso-based coffee drink, often ordered with oat milk, praised...|
LatteWatchHouse·Roland HorneManhattanAn impressive espresso-based drink with a rich, aromatic profile, bright...|
Flat WhiteWatchHouse·Roland HorneManhattanAn espresso-based coffee drink, generally enjoyable despite one review...|