Choya at Kyoya, Takayama: Reviews | Hungru

Choya

Home-made Choya.

Taste profileJapaneseSweetFreshAcidic

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Served at

Kyoya

Takayama, Japan

A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.

Created by

Takashi Igarashi

Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.

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