Served at
Spice RougeRestaurant associated with chef Oli Khan
Deep-fried chicken fritters made with spiced gram flour batter.
Pakora is a fritter originating from the Indian subcontinent. It is commonly sold by street vendors and served in restaurants across South Asia. These fritters often consist of pieces of vegetables, such as potatoes and onions, or sometimes meat. The ingredients are coated in a seasoned gram flour batter and then deep-fried.
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Restaurant associated with chef Oli Khan
A chef mentioned in The Guardian article discussing the impact of Brexit on the curry house industry.
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