Served at
Napoli on the RoadA London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
A traditional Neapolitan fried potato croquette, offered as a starter at Napoli on the Road.
A croquette is a deep-fried roll, typically made from a thick binder combined with a filling. This mixture is breaded before being deep-fried. Originating in French cuisine and most extended in Spanish cuisine, croquettes are now served worldwide. They are commonly enjoyed as a side dish, a snack, or fast food.
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A London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Founder and pizzaiolo of Napoli on the Road, originally from Maddaloni near Naples, Italy.
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