Yellowtail Carpaccio with Black TruffleShanghai MeLondonThinly sliced raw yellowtail fish, typically served with a dressing and...|
Braised Beef Short Rib Shanghai StyleShanghai MeLondonSlow-braised until melt-in-your-mouth tender and full of flavour. It pairs...|
Ma-Po TofuShanghai MeLondonThe tofu is silky smooth, and the savoury Ma-Po sauce is so moreish and goes...|
Lamb Shank BiryaniEmpire EmpireLondonA biryani featuring beautifully cooked, soft, and tender lamb shank that...|
Lobster BiryaniEmpire EmpireLondonA biryani dish featuring lobster, which some found disappointing due to...|
Honey Manhattan cocktailThe HoneyManhattanA cocktail made with rye whiskey, aromatic bitters, and a homemade honey...|
French 75The American Bar·Maxim SchulteLondonA classic, 'divine' cocktail served at The American Bar.|
₪19.5DaiquiriMace·Greg BoehmNew York CityA classic rum-based cocktail made with rum, lime juice, and simple syrup.|
₪19.5MargaritaMace·Greg BoehmNew York CityA classic Mexican cocktail made with tequila, orange liqueur, and lime...|
₪19.5ManhattanMace·Greg BoehmNew York CityA classic cocktail made with whiskey (rye or bourbon), sweet vermouth, and...|
₪19.5Old-FashionedMace·Greg BoehmNew York CityA classic bourbon or rye whiskey cocktail, typically made with sugar,...|
₪19.5NegroniMace·Greg BoehmNew York CityAn Italian cocktail made with gin, vermouth rosso, and Campari, garnished...|
₪19.5Dry MartiniMace·Greg BoehmNew York CityA classic cocktail made with gin and dry vermouth, typically garnished with...|
London fogSociety Manchester·Lucy BryantA classic British gin-based cocktail (as implied by the article's context),...|
English gardenSociety Manchester·Lucy BryantA classic British gin-based cocktail, serving as one of the inspirations for...|
Complimentary cakeAmano·Luca AppinoA complimentary cake, typically a small, sweet dessert offered as a courtesy.|
