Lamb Chop KabobKabob HouseArlingtonA highly praised dish featuring tender lamb chops, often grilled and...|
combo breakfast burritoJims BurgersBreakfast burrito with link sausage, ham, bacon, eggs, and hash browns....1 save|
scarpinòccSpritz&BurgerClusoneA traditional stuffed pasta dish, a specialty of Parre in the Bergamasca...|
CasoncelloSpritz&BurgerClusoneA traditional stuffed pasta dish, a specialty of the Bergamasca region,...|
Agnolotti del plin al burro e salviaBistrot Turin EnotecaTorinoSmall, pinched pasta parcels (agnolotti del plin) typically filled with...|
Razor ClamsSiete Restaurante·Ricardo MartinsBarrancoSuper juicy, tender, and buttery razor clams, highlighted by customers as a...|
Tam TaengMolam BarTel Aviv-YafoA fresh, tasty, and well-made Thai cucumber salad, praised by customers as a...|
Cucumber SaladMolam BarTel Aviv-YafoA fresh, tasty, and well-made Thai cucumber salad, praised by customers as a...|
Sunday RoastThe Eagle·Heath BallLondonA traditional Sunday meal, often including roasted meat, potatoes, and...1 save|
Tomato celebrationFlawd·Joe OtwayFresh, ripe, and locally grown tomatoes, part of a special celebration.|
TapasRacine·Henry HarrisToulouseSmall savory dishes, typically Spanish, served with drinks, offered for...|
MezeOld Man and the Sea·younes aliTel Aviv-YafoA selection of small dishes served as appetizers, a highlight at The Old Man...|
starter trioAngelina·Joshua Owens-BaiglerLondonIncludes prawn crackers, monkfish liver brioche, and Chawanmushi with...|
Tuna TostadaMazor·Cristian OrozcoChicagoA crispy fried tortilla topped with fresh tuna, often prepared with a citrus...|
Tostada MexicanaMokadu·InesBilbaoA Mexican-inspired tostada, highly recommended by customers for its taste.|
Riso & RosmarinoOsteria Angelina·Joshua Owens-BaiglerLondonA light, refreshing, and bittersweet cocktail from Osteria Angelina, crafted...|
Peking DuckQuanjude·Yuan Chao YingA famous duck dish from Beijing that has been prepared since the imperial...|
Peking DuckQuanjude·Yuan Chao YingA famous duck dish from Beijing that has been prepared since the imperial...|