TongueAkoko·@akokomiLondonA beautifully executed and memorable dish, served as part of the tasting menu.1 save|
Ris de Veau à l'EstragonLe Coucou·Daniel RoseManhattanVeal sweetbreads with tarragon, noted for its delicious sauce.|
MicheladaAzul y Oro·Ricardo Muñoz ZuritaA popular Mexican beer-based cocktail, typically made with beer, lime juice,...|
Apple Pie a La ModeRosa's Diner·Francisco PomalazaWashington D.C.A classic American dessert featuring a warm, spiced apple filling baked...|
BrowniesGood Day CafeRich, fudgy, and perfectly balanced brownies, considered some of the best by...|
Chocolate raspberry brownieBakea·Alatz BilbaoParisA must-try vegan brownie featuring a delightful combination of chocolate and...|
Sirloin or Filet and EggsHugo's·Hugo OrtegaHoustonA house special brunch item featuring sirloin or filet steak served with eggs.|
Family Feast with three meats and four sidesSonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster ChrisTallahasseeA family meal option that includes a choice of three meats and four sides.|
Newman's JewbanKush Hialeah·Matt KuscherHialeahA signature sandwich at Kush Hialeah, featuring pulled pork and corned beef,...|
Hair BenderStumptown Coffee RoastersBrooklynA signature blend from Stumptown Coffee Roasters, known for its complex...|
Paik's Original CoffeePaik's Coffee·Paik Jong-wonA popular coffee drink from Paik's Coffee, described as strong and sweet.|
Peach CobblerHuckleberry·Carlos AnthonyA traditional Southern dessert featuring baked peaches topped with a...|
FlanHugo's·Hugo OrtegaHoustonA creamy, caramelized custard dessert, described as perfection at Hugo's.|
Flan DessertLa Parrilla de TonyBarilocheA classic caramel custard dessert, highly praised by customers.|
Crème BrûléeWatermark Restaurant·Eric WanA classic French dessert with a rich custard base topped with a layer of...|
Frozen CustardCornet Custard·Mika ParedesPortlandA dense, creamy frozen dessert similar to ice cream but made with eggs in...|
Frozen CustardShake ShackWestportA dense, rich, and creamy frozen dessert similar to ice cream but made with...|
WellingtonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Flawlessly executed, perfectly cooked, wrapped in delicate pastry with...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Rich, decadent, and deeply satisfying|
Lamb SkewersElem Vancouver·Vish MayekarVancouverA tender and delicate lamb dish, frequently mentioned as a standout by...|