Linguine Frutti di MareOcean Z RestaurantNoordA wonderful pasta dish featuring shrimp, clams, mussels, and calamari in a...|
House-Made Tagliatelle with Snow CrabSeahorse·Eamon IceTorontoHouse-made tagliatelle pasta tossed with tender snow crab meat in a light sauce.|
Oysters RockefellerCrystal Tavern·Aishling StevensHamburgA classic oyster dish, though some customers found it overpowered by cheese.|
Vietnamese Style OystersCrystal Tavern·Aishling StevensHamburgA unique oyster preparation with distinct Vietnamese-inspired flavors.|
Half Dozen OystersGordon Ramsay Steak Vancouver·Gordon RamsayRichmondSix fresh oysters, typically served on the half shell.|
Pistachio TiramisuCity Winery BostonBostonAn excellent, rich pistachio tiramisu, large enough to share.|
TiramisuThyme Rooftop GrilleEastonClassic Italian coffee-flavored dessert, served as a sweet finish.|
Bone Marrow & Wild Argentinian ShrimpQuetzal Toronto·Steven MolnarTorontoSuperb bone marrow with delicious sauce and shrimp.|
CheesecakeAzteca BrisbaneCreamy cheesecake with edible flowers and white chocolate ice cream on a bed...|
Salted Caramel Apple CheesecakeThyme Rooftop GrilleEastonCheesecake flavored with salted caramel and apple, served as a sweet finish.|
Meringue/Cheesecake Cylinder74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn intriguing and outstanding dessert combining elements of meringue and...|
Banana CheesecakeAmara at Paraiso·Michael SchwartzMiamiOne of the best desserts, rich, balanced, and unforgettable, often served...|
House Made Charcuterie BoardCochon·Donald LinkA charcuterie board featuring headcheese and slightly smoky salami.|
HeadcheeseCochon·Donald LinkA component of the charcuterie board, described as could have set more solidly.|
SalmonCrystal Tavern·Aishling StevensHamburgA fish dish that some customers found overcooked and small.|
Salmon PlateBocado·Víctor Hugo Soares SantosDallasA main course featuring salmon, noted as being good by a customer.|