Calamari with peanut butterTeyo·Mark VaessenBodrumFried squid rings or pieces served with a savory peanut butter dipping sauce.|
Raw Marinated CrabSeoul Shi·JoyceTucsonA unique Korean delicacy, noted as being Tucson's only offering of this dish.|
Grilled Hoba Miso with vegetableKyoya·Takashi IgarashiTakayamaGrilled Hoba Miso with vegetable, grilled at the table.|
Grilled Hoba Miso with beefKyoya·Takashi IgarashiTakayamaGrilled Hoba Miso with beef, grilled at the table.|
Coffee SamplerRoast·Michael SymonHyderabadA selection of different coffees, allowing guests to explore and discover...|
S'more BarRoast·Michael SymonHyderabadA dessert bar inspired by the classic S'mores, highly recommended by a reviewer.|
Aubergine DishMA/NA Mayfair·Pietro CollinaLondonA Japanese-inspired side dish featuring aubergine (eggplant), typically...|
Chicken Stir Fried UdonDumpling Shack·Yee LiMoorparkFull of flavor, a decent amount of chicken and the thick Udon noodles were...|
₪280Omakase dinnerSushi Tetsu·Sushi Tetsu Chef CoupleLondonA multi-course tasting menu where the chef selects the dishes.|
Chocolate Bento BoxUmi Buckhead·Jacqueline ChangAtlantaSimilar to lava cake with green tea ice cream.|
Japanese A5 Old FashionedO-ku Atl·Masatomo HamayaAtlantaA smooth, balanced, and deep-flavored cocktail, highlighted as a standout drink.|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiA traditional style of sushi originating from the Edo period in Japan,...|
Frog LegsOsaka Sushi Grill & BuffetClementonIn a bed of chili and crispy onions, lightly fried to perfection.|
Edomae SushiHashiguchi·Hashiguchi SanMinato CityA traditional style of sushi originating from Tokyo, characterized by...|
Umeshu (Plum Wine)Hashiguchi·Hashiguchi SanMinato CityHomemade plum wine offered at Hashiguchi, praised by customers as the best...|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiA traditional style of sushi originating from the Edo period in Japan,...|
Golden PlateCVI.CHE 105·Juan ChipocoMiamiA cold appetizer, highly praised for its flavors and beautiful presentation,...|
Sushi BombCVI.CHE 105·Juan ChipocoMiamiA cold appetizer praised for its flavors and stunning presentation, likely a...|
Sushi BombCVI.CHE 105·Juan ChipocoMiamiA cold appetizer praised for its flavors and stunning presentation, likely a...|
Parilla Mar y TierraCVI.CHE 105·Juan ChipocoMiamiA highly recommended dish combining elements from the sea and land,...|
Golden PlateCVI.CHE 105·Juan ChipocoMiamiA cold appetizer, highly praised for its flavors and beautiful presentation,...|
Seafood PastaCVI.CHE 105·Juan ChipocoMiamiA perfectly balanced dish with excellent pasta, sauce, and seafood, noted...|
