Served at
CVI.CHE 105An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
A highly recommended dish combining elements from the sea and land, suggesting a surf-and-turf style grill.
Surf and turf is a U.S. main course, sometimes called reef and beef, that combines seafood with red meat. It typically features beefsteak, often filet mignon, paired with various seafood options such as lobster, prawns, shrimp, squid, or scallops. The seafood component may be prepared by steaming, grilling, or breading and frying, and the dish is commonly served at steakhouses.
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An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.
Similar dishes to "Parilla Mar Y Tierra"