Served at
Seoul ShiA restaurant in Tucson, Arizona, offering a fusion of authentic Korean flavors and fresh Japanese sushi.
A unique Korean delicacy, noted as being Tucson's only offering of this dish.
Gejang is a traditional Korean dish, specifically a variety of jeotgal, which refers to salted fermented seafood. It is prepared by marinating fresh, raw crabs in either a soy sauce-based (ganjang) or a chili pepper powder-based sauce. The name combines the Korean words for "crab" (ge) and "condiment" (jang), highlighting its main ingredient. Female crabs with eggs are often chosen for this dish.
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