Crème CaramelBouchon Racine·Henry HarrisLondonA classic French custard dessert with a layer of clear caramel sauce.|
Grilled Red SnapperSeahorse·Eamon IceTorontoRed snapper cooked beautifully, served with ramp salsa verde and fennel...|
MignardisesOyatte·Hasung LeeManhattanA delightful assortment of small bites that beautifully complement each other.|
Corn cakeLysée·Eunji LeeManhattanFeatures a perfect balance of refined sweetness and a deeply rich,...|