Served at
SabayonAn intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
A divine chocolate-based dessert, showcasing the chef's expertise in creating outstanding sweet courses.
Chocolate fudge cake is a specific variety of chocolate cake. Its defining characteristic is the inclusion of fudge, distinguishing it from other chocolate cakes, which are typically flavored with melted chocolate, cocoa powder, or both.
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An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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