Raw cheesesteakRoxanne·AlexandraPhiladelphiaA creative take on a cheesesteak, presented as a raw beef tartare, described...|
Handmade MeatballsCut Stone Handcrafted Italian·Jandel TagliapietraKenoshaSavory meatballs prepared from scratch, often served as an appetizer or with...|
sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
OmuriceKyuramenChicagoA Japanese dish consisting of an omelet filled with fried rice, often served...|
Cheeseburger Fried RiceAgnes and Sherman·Nick WongHoustonA unique dish that tastes like a deconstructed cheeseburger, presented as...|
Shrimp dumplingBottega N.8BergamoA highly recommended and 'must-try' dish at Bottega N.8, praised for its...|
Buffalo chicken dumplingsBao Brewhouse·Joe BraceroDenverDumplings filled with buffalo chicken, a fusion take on a classic.|
Truffle KnepfleBrasserie Les HarasStrasbourgA highly praised Alsatian dish, described by customers as unforgettable,...|
₪5HaluzhInformal Haluzh Eatery (Rihaniya)RihaniyaA fried, sweetish Circassian dumpling with a unique texture that 'breaks all...|
Kroppkakor with Mushroom FillingAquavitManhattanA light, dumpling-like potato filled with mushrooms and surrounded by crispy...|
Angry DumplingAngry Dumpling·VasaNazarethA dumpling variation that is not spicy hot. Available by the dozen.|
OmakaseBellwood·Atsushi SuzukiShibuyaChef Ayaka's "around the world" sushi omakase featuring 10 different nigiri...|
White Pepper Slipper LobstersEstate·jarvis williamsSingaporeA seafood highlight at Estate, praised for its quality and flavor.|
Black Pepper Crab21 Seafood·Zhang Xiao HaiSingaporeCrabs cooked in a spicy and aromatic black pepper sauce.|
Chilli Crab21 Seafood·Zhang Xiao HaiSingaporeA popular Singaporean seafood dish featuring crabs cooked in a sweet and...|
White Pepper CrabNo Signboard SeafoodSingaporeNo Signboard Seafood's signature dish, known since 1981.|
Bang Bang ShrimpThe Greenhouse restaurant·Jeff GalvinCrispy fried shrimp tossed in a creamy, spicy 'Bang Bang' sauce, highly...|
Vegan Spicy Tuna RollChef Kenny's Vegan Dim Sum·Chef Kenny ChyeA vegan sushi roll that customers found surprisingly good, mimicking the...|
Seekh KebabNayaab Buffet RestaurantMinced meat (typically lamb or beef) mixed with spices, molded onto skewers,...|
Lamb KebabFarzi LondonLondonSkewered and grilled ground or cubed lamb, seasoned with spices, common in...|
Xiao Long BaoDin Tai FungLondonDelicate steamed dumplings filled with seasoned ground pork and a savory...|
WontonsCafe Kowloon·Frank YeungLondonA delicious dish of traditional Cantonese dumplings, highlighted as a standout.|
