Served at
Benu (San Francisco)A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
Compressed, razor-sharp slices of layered kimchi, noted for being gorgeously balanced and bright.
Kimchi is a traditional Korean side dish, or banchan, made from salted and fermented vegetables. It most often features napa cabbage or Korean radish, seasoned with ingredients like gochugaru, garlic, and ginger. This staple of Korean cuisine is commonly served as a side dish with nearly every meal and is also incorporated into soups and stews.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
Start exploring
Search a favorite - or discover something new