Dim SumEstate·jarvis williamsSingaporeA variety of Chinese bite-sized portions of food, available at Estate's buffet.|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoA dumpling framed on brass with an impossibly thin, shattering lace lattice...|
PierogiesBirthright Brewing CompanyNazarethA dish of pierogies, with only 2 included in the serving.|
Grilled chicken dumplingsLondon Hong Kong RestaurantLondonDumplings filled with chicken, prepared by grilling to achieve a crispy...|
KhinkaliNanuchkaBallinaGeorgian dumplings, traditionally meat-filled, but served here with various...|
Snow Crab Dumpling in Clear BrothSushi Miura·Kenta MiuraMinato CityAn exceptional dumpling dish made with snow crab, served in a clear,...|
Spicy crabOsaka RestaurantReal soft-shell crab deep-fried in a seasoned batter and quickly stir-fried...|
SashimiOsaka RestaurantThinly sliced raw fish, typically served with soy sauce, wasabi, and pickled...|
ShawarmaChef's Table·Louise BourgeoisDhakaShawarma from 'Turkish Fiesta' vendor, described as slightly better than the...|
NigiriFukasawa·Marcos BaezaVitacuraHand-pressed mounds of sushi rice topped with a slice of raw fish or seafood.|
Eggplant NigiriPLANTA Queen Chicago·David LeeChicagoA beautifully plated nigiri featuring eggplant, offering an interesting and...|
Sayori NigiriSushi Miura·Kenta MiuraMinato CityNigiri sushi topped with sayori (Japanese halfbeak fish).|
Sea Urchin NigiriSushi Miura·Kenta MiuraMinato CityNigiri sushi topped with fresh sea urchin (uni), known for its rich, creamy...|
Anago Eel NigiriSushi Miura·Kenta MiuraMinato CityNigiri sushi topped with cooked anago (conger eel), typically served warm...|