Served at
PLANTA Queen ChicagoA 100% plant-based restaurant in Chicago's River North, offering innovative Asian-inspired cuisine in a beautifully designed, high-energy setting.
A beautifully plated nigiri featuring eggplant, offering an interesting and unexpected sensory experience.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A 100% plant-based restaurant in Chicago's River North, offering innovative Asian-inspired cuisine in a beautifully designed, high-energy setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
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