Served at
Michelin-starred restaurant (Japan)A Japanese restaurant located in Santiago, Chile, known for its sushi bar and a variety of traditional Japanese dishes.
Japanese dumplings, typically filled with ground meat and vegetables, pan-fried and then steamed.
Dumplings are a broad class of dishes consisting of pieces of cooked dough. These dough pieces are often wrapped around a filling, which can include ingredients such as meat, fish, tofu, cheese, or vegetables. The dough itself may be based on bread, wheat or other flours, or potatoes. Prepared using various cooking methods, dumplings are found in many world cuisines.
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A Japanese restaurant located in Santiago, Chile, known for its sushi bar and a variety of traditional Japanese dishes.
Owner and driving force behind the acclaimed Katana Kitten cocktail bar.
Similar dishes to "Gyoza"
