Burrata SaladVIVIN Thailand·Chef EdoardoBangkokBurrata Salad with abundant amount cheese, fresh tomatoes, and creamy...|
Vegan Cheese BoardVIVIN Thailand·Chef EdoardoBangkokA wide range of cashew cheeses created by chef Edoardo.|
Hanger SteakVIVIN Thailand·Chef EdoardoBangkokHanger steak, fiesty to chew but the butter and Vivin salt makes up for the...|
Ultimate Red Velvet CheesecakeThe Cheesecake FactoryA slice of red velvet cheesecake, described as heavenly and the best cheesecake.|
CheesecakeThe Cheesecake FactoryA slice of red velvet cheesecake, described as heavenly and the best cheesecake.|
Housemade PastaPiccolo Cafe·Gianluca PiccoloManhattanFreshly made pasta dishes, a specialty of Piccolo Morini.|
Housemade PastaPiccolo Cafe·Gianluca PiccoloManhattanFreshly made pasta dishes, a specialty of Piccolo Morini.|
Strawberry crunch cake with cheesecake centerMore Than Cakes Bakery & PastriesSavannahHad an entire piece of cheesecake in the center.|
Full Tea ExperienceLet Them Eat CakeNazarethA comprehensive tea experience including scones, sandwiches, and desserts.|
No. 3 Release 062 - Finca Mamaruntu, Peru; Anaerobic Natural, GeshaSpecial GuestsLondonFilter coffee with notes of Guava; Red Grape; Sweet Cherry. Reviewer...|
No. 1 Release 063 - Acacia Hills, Tanzania; Washed, GeishaSpecial GuestsLondonFilter coffee with notes of Blackcurrant; Nectarine; Bergamot. Reviewer...|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
chicken bitesOak & Third at The Crazy Water Hotel·Stefon RishelThe chef even came out with a sample of the chicken bites, and they were...|
tater totsOak & Third at The Crazy Water Hotel·Stefon RishelTater tots that take you back to your childhood but they are 4x the size!|
Original Chicken Burger SetMom’s TouchSingaporeA chicken burger set featuring a sizeable chicken breast patty.|
₪10.5Breakfast Sandwich on CroissantLa Boulangerie·Donald LinkA breakfast sandwich served on a croissant with sausage, egg, and...|
Peach GaletteChez Panisse·Alice WatersBerkeleyA rustic, open-faced tart featuring fresh peaches, noted as a standout dessert.|
Lysee cakeLysée·Eunji LeeManhattanFeatures a subtle depth reminiscent of nurungji—the warm, toasted flavor of...|
