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Restaurant associated with chef Luca Appino
Luca Appino is a prominent Italian F&B Entrepreneur based in Asia, known for establishing and operating a portfolio of successful Italian restaurants across various Asian countries. He has a strong background working...
Last updated: 7/9/2026, 3:49:56 AM
48h Pizza e Gnocchi Bar specializes in authentic Italian cuisine, particularly known for its award-winning Neapolitan-style pizza made with a 48-hour leavened dough and its handmade gnocchi. It offers a refined yet casual dining experience, upholding traditional Italian culinary methods.
Customers consistently praise the restaurant for its 'amazing' and 'authentic' Neapolitan-style pizza, highlighting the exceptional crust and dough. The gnocchi and pasta dishes also receive strong positive feedback. Service is described as friendly and efficient, with a good atmosphere that is lively but not overly loud, allowing for comfortable conversation. Many consider it the best pizza in Melbourne and appreciate the reasonable prices.
The restaurant offers gnocchi masterclasses, providing a hands-on experience for guests to learn the art of making traditional Italian gnocchi. Participants can take home their creations and are served gluten-free gnocchi for lunch during the class.
Weekends, such as Saturday evenings, are popular and offer a lively atmosphere without being excessively loud, making it suitable for conversations. Pizzas are noted to come out quickly.
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