Brisket SandwichSonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster ChrisTallahasseeBeef brisket, smoked over oak.1 save|
Avocado PretzelHigher Ground·Joe OtwayMelbourneUnmashed avocado on a toasted pretzel with ricotta. Described as dry and...|
Fried Chicken CroffleHigher Ground·Joe OtwayMelbourneA crispy croffle base topped with sweet and spicy chicken, with smoky cream...|
AGED ECUADORIAN CACAOAraya·Francisco ArayaSingaporeroasted Bresse pigeon croquette, umeboshi plum chutney|
Szechuan Spicy Hot Pot BaseKPOT Korean BBQ & Hot PotFredericksburgA rich and spicy broth base for hot pot, originating from Szechuan cuisine....|
Brisket BBQPecan LodgeDallasSlow-smoked beef brisket, typically seasoned with a dry rub and cooked for...|