Served at
ShokuninA Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
Grilled skewers of various cuts of chicken and select meats, a central focus of Shokunin's menu.
Robatayaki is a style of Japanese cuisine that refers to both a method of cooking and the resulting dish. This preparation involves grilling various food items, traditionally morsels of seafood and vegetables, over hot charcoal in a wide, flat open fireplace. Similar to barbecue, robatayaki is often cooked in the presence of the client, and many Japanese restaurants specialize in this style of food.
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A Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
Similar dishes to "Yakitori"
