Som Tam saladSmoking Goat·Ali BorerLondonFresh and full of flavor salad. One reviewer found the dressing a little...|
Korean pear and makgeolli sorbetRaon·Soogil LimNew YorkTangy creaminess of the rice wine paired beautifully with the pear's crisp...|
Lobster WellingtonRaon·Soogil LimNew YorkLobster Wellington wrapped in shiso leaf, with golden, flaky, and crisp pastry.|
HalibutRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, with buttery leeks and mustard...|
Chilean Sea BassRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.|
Whole ChickenSonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster ChrisTallahassee1 save|
LobsterDemeter Bar & RestaurantBodrumLobster is a large marine crustacean, often prepared by steaming, boiling,...|
Ajo Confitado (Garlic Confit)La Cabrera·Gastón RivieraSlow-cooked garlic cloves, softened and mellowed in olive oil, resulting in...|
New York Style PizzaASAP Pizza·Pamela YungAuthentic pizza characterized by a large, thin, hand-tossed crust, often...|
Fried Beef PhoPho Bo Phu GiaA variation of Pho featuring fried beef, often marinated in garlic, served...|