Served at
RaonA highly anticipated new fine dining concept in New York, focusing on Korean ferments and kimchi pairings, led by Chef Soogil Lim and Sasook Youn.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly anticipated new fine dining concept in New York, focusing on Korean ferments and kimchi pairings, led by Chef Soogil Lim and Sasook Youn.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Similar dishes to "Uni And Caviar With Tofu And Winter Gamtae"