Seaweed + Wagyu bread rollAraya·Francisco ArayaSingaporeBread roll paired with red spice compound butter.|
Hamachi appetizer with avo mousseAraya·Francisco ArayaSingaporeThinly sliced raw hamachi (yellowtail) served with a smooth avocado mousse.|
Cassolette de ChampignonsLa Cheminée, La Chaux-de-Fonds·Christophe PachCreamy and filled with umami.|
Assiette de BarbecueLa Cheminée, La Chaux-de-Fonds·Christophe PachA platter to try different offerings, with veal liver being a favorite....|
Crème BrûléeLa Cheminée, La Chaux-de-Fonds·Christophe PachCustard with eggy texture and taste, with barely there burnt sugar on top.|
Som Tam saladSmoking Goat·Ali BorerLondonFresh and full of flavor salad. One reviewer found the dressing a little...|