Served at
The Saint DallasA culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
A creamy appetizer made with whipped ricotta cheese.
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A culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
Acclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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