Bao Diddley Fried ChickenDaddybao·Frank YeungLondonA steamed Taiwanese bun filled with crispy fried chicken, often served with...|
Szechuan CucumberDaddybao·Frank YeungLondonSzechuan Cucumber Salad is a refreshing appetizer featuring thinly sliced...|
Beef brisket and mushroom baoMr Bao·Frank YeungLondonSteamed buns filled with beef brisket and mushroom.|
Croque MadameChef Luis Restaurant·Luis LopezA classic French grilled sandwich, typically made with ham and Gruyère...|
Mock EscargotLeunig's Bistro·MorganBurlingtonA vegetarian appetizer designed to mimic the texture and flavor of...|
Beef BourguignonLeunig's Bistro·MorganBurlingtonA classic French stew featuring tender chunks of beef braised slowly in red...|
PoutineLeunig's Bistro·MorganBurlingtonA Canadian dish consisting of french fries topped with cheese curds and...|
Ode to the sea including razor clam with Pernod jelly and clementineBord'eau·Bas van KranenAmsterdamRazor clams are presented with a Pernod jelly and segments of clementine,...|