Vegetarian Pineapple Fried RiceSALT AND OAKA vegetarian take on Thai fried rice, featuring fluffy rice stir-fried with...|
Siu MaiDumpling Shack·Yee LiMoorparkFinely prepared open-topped dumplings, typically filled with pork and shrimp.|
Foie Gras ManduRaon·Soogil LimNew YorkA foie gras dumpling served with duck broth, reminiscent of traditional...|
Chicken ShawarmaKarravaanWashington D.C.Authentic chicken shawarma with a notable presence of fresh herbs.|
Fish and ChipsThe Windmill·Richard PhillipsHollingbourneA classic British pub dish, praised by customers for its quality.|
Potatoes in HummusRise Over Run·Joe HouAn interesting and unique combination featuring potatoes (described as...|
Deluxe Sushi Nigiri ComboSeoul Shi·JoyceTucsonA combination of various sushi nigiri pieces, offering a deluxe selection.|
Fish and Fried Shrimp Lunch PlatterEverlong Bar & Hideaway·Chris ShepherdHoustonA lunch platter featuring both fried fish and fried shrimp, served with...|
Croquets de la casaArco Iris·JulietaHouse-made croquettes, a popular Spanish tapa, often containing ham (jamón).|
KhachapuriKarravaanWashington D.C.A Georgian cheese bread, described as good and regular, though some expected...|
KhachapuriGeorgian cuisine MagnoliaᲥუთაისიA traditional Georgian cheese bread, mentioned as a highlight of the cuisine...|
BrisketOpen Door Cafe & Catering (OMPBCPG)·Amit BindraWythevilleTender and flavorful beef brisket, highly praised by customers.|
Brisket Hot DogsOx & Olive·Ryan RatinoWashington D.C.An appetizer featuring brisket hot dogs, sometimes served with caviar,...|
BrisketBig Bob Gibson BBQ·Pitmaster ChrisDecaturBrisket, sometimes fatty, sometimes thinner with cooked edges.|
BrisketSonny's BBQ·Dick WilsonTallahasseeBrisket, described as tender but tasteless by one reviewer, and cooked to...|
₪16.98Brisket PlateBeast Craft BBQ Co.·David SanduskyBellevilleA plate featuring slow-smoked beef brisket, a classic BBQ offering.|
Boba teaOsaka Sushi Grill & BuffetClementonA popular Taiwanese tea-based drink made with a sweetened milk tea base and...|
Texas-style barbecueKirbee’s·Jonny WhiteBrooklynThe signature cuisine of Kirbee's, brought by its founders from Texas.|
